According to the report of Annapurna Conservation Area Project Unit Office, in the last fiscal year 2081/82, a total of Rs 3,591,940 revenue was collected from export of Yarshagumba, Wild Garlic, and Jimbu. Unit chief Dhak Bahadur Bhujel stated, 112.693 kilograms of Yarshagumba were exported, generating the revenue of Rs 3,485,090. Similarly, 3,186.3 kilograms of Wild Grlic were exported, generating the revenue of Rs 97,750, and 910 kilograms of Jimbu were exported, generating revenue of Rs 9,100.
Revenue over Rs 35 lakh collected from export of Yarshagumba, Wild Garlic, and Jimbu