Mangoes ripened with chemicals are being brought to Nepal early, which could lead to issues such as stomach problems and harm to the organs. Experts notice that these mangoes do not taste good and are not nutritious. While police increased efforts in places such as Dhangadhi, keeping a close eye is still an issue in Kathmandu. The government is urging authorities to do more tests and make the public more aware.
Chemically Ripened Mangoes Hit the Nepalese Market
